Saturday, January 31, 2009


2 c. flour
1 t. baking powder
1/2 t. salt
1 T. sugar
4 eggs, separated
2 c. milk
4 T. butter, melted
(plus more for cooking)
filling of your choice, such as;
chunky applesauce
peanut butter
any fruit
*basically anything you would like
in a bowl, whisk together the dry ingredients. In a small bowl lightly whisk the egg yolks, then add in the milk and the melted butter. Mix yolks into dry mixture, stir until combined.
In another bowl, beat egg whites on high until stiff peaks form, about 2-3 minutes. Fold into batter, gently. Put a little butter (doesn't need too much) into the well of the ebelskiver pan, then add 1 T. of batter, add 1 t. of filling on the top of the batter, then top with 1 T. of batter. To turn use skewers. Cook until golden brown. Sprinkle with powdered sugar.
Serve while hot...that is when they are the best.
The Darlings enjoyed dipping them in syrup.