Six batches and 32 pints later, we are done with the APRICOT jam. I ended up making a batch of CHERRY jam this morning and it was wonderful! Back to the APRICOTS.....the jam is really yummy. Sweet and tart and beautiful. I just used the recipe on the Sure Jell box and it was perfect.
Yummmmmm, very tasty, and very rewarding to have homemade jam on the shelf.