Monday, June 23, 2008

Jalapeno Cheese Stuffed Hamburgers

It is the season for grilling! During the summer we love to cook outside. Tonight was a lovely evening and so we planned Jalapeno Cheese Stuffed Hamburgers with all the trimmings. The pictures really don't them justice...they were wonderful!
Jalapeno Cheese Stuffed Hamburgers
1 large jalapeno, seeded and finely chopped
1 (8oz.) pkg. cream cheese, softened
2 lbs. ground beef
1 pkg. dry onion soup mix
1 t. soy sauce
1t. worcestershire sauce
Mix jalapeno and cream cheese, set aside. Mix all other ingredients and form meat into patties. Place one teaspoon full of cheese mixture into the center of meat patty, fold patty over to enclose the cheese. Press flat making sure all edges are sealed to that the cheese mixture cannot escape. Grill until desired wellness is achieved. Serve with lettuce, tomato, onion, pickles and all condiments. We love to toast the buns on the grill, it gives a little added flavor. Happy grilling and happy summer!


Foodycat said...

Perfect for the weather! Our favs are what we call "cheesy jerk burgers" - when they are on their final side, we spread them with some Walkerswood jerk sauce, then put on a slice of cheese (blue cheese is best) and stick the lid on the BBQ for a minute for the cheese to melt. So we get the same lovely spicy soft cheese effect. I am going to try your way!

Renaedujour said...

that sounds delicous! We've been grilling a lot of chicken and seafood, but we haven't done burgers yet. I definitely want to try this.

Teresa Cordero Cordell said...

Hi there FArmer's Wife. What can I say, your burgers made me hungry. I am looking forward to trying thm out.

nancysrecipes said...

These burgers look wonderful ~ I think I will put them on my July 4th weekend menu! Thank you for posting!!!