The recipe is Chocolate Coconut Filled Perfection! The cake is so good but the filling is what really makes it. Creamy coconutness...(is that a word??) You will love it! Perfect for a Fourth of July party. Thanks Susan...you did not disappoint!
Chocolate Coconut Perfection!
Devils food cake mix - prepared according to directions
add: 1 tsp. vanilla
1 tsp. coconut extract
chocolate pudding powder (I used 1/3c.)
Fill cupcake cups 1/3 full with cake batter and spoon in 3/4 T. filling then
top with cake batter, be very careful not to overfill.
Filling: 2 egg whites
1/3 c. sugar
2 T. flour
2 cups sweetened coconut
Mixture will be sticky. Bake for 20-25 minutes or until cake tests
done, "bounces" to the touch. Cool completely, and then frost.
Frosting: 1 1/3 c. butter, softened
2 c. marshmallow creme (7oz.)
1 T. vanilla
1/2 t. almond extract
1/2 t. coconut extract
1 - 1 1/2 t. milk
2 2/3 c. powdered sugar
Mix well, frost cupcakes, sprinkle with coconut and Enjoy!!